We're in the middle of a major kitchen reno at the moment so we'll not be hosting the Easter festivities this year - drats!However, that doesn't mean I'm going to do without my favourite eggs . . .Deviled Eggs with a Twist (sounds like something our Roger D. Mucci would call them!) 6 large eggs 1 16 oz jar of pickled beets 1 cup apple cider vinegar 1/3 cup brown sugar 1 tablespoon pink peppercorns 1 teaspoon salt 1 teaspoon Dijon mustard 1 tablespoon mayonnaise 1/2 teaspoon curry powder1/2 teaspoon tumeric 1 tablespoon vinegar 2 tablespoons olive oil Salt and pepper to taste Fresh rosemary for garnishHard boil your eggs and remove the shells. Set the eggs aside.To prepare the brine, pour the pickled beets into a large mason jar or bowl. Add cider vinegar, sugar, peppercorns, and salt. ...
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