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Cooking Tips from LisaPeel a banana from the bottom and you won't have to pick the little "stringy things" off of it.Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.Store your opened chunks of cheese in aluminum foil. It will ...
This is my first blog! I am taking a class on why I should be blogging. I am really excited to join this new world and look forward to reading other blogs. If you have any tips or expertise please feel free to comment.