Daniel Frank was born in Fremont, Michigan back in 1898 to Frank and Pauline. Educated at St. John’s Northwestern Military Academy in Delafield, Wisconsin attending from 1913 to 1916. He served in WWI and at the end of the war he attended Babson College of business.He was hired at Fremont Canning Company where he became successful in such that by 1926 he became the assistant general manager. Daniel and his wife Dorothy had a baby girl named Sally who was ill and required special foods to survive. From there a new concept evolved.From that Daniel began at first with some research on his idea with his father. They distributed samples after consulting with nutritional experts, market research interviews and launched the product, and as they say the rest is history. So, I know most of you h...
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