Nathan's, or Hebrew National?

                    My choice is  2  

        And put ketchup on them, not mustard!

I used to sell hot dogs and have eaten them all my life. Boiling a dog in beef broth delivers maximum taste & enjoyment. Next up? A grilled dog for unique taste & presentation. Toppings must be fresh & subjective as a hot dog is very personal. If you can warm or toast the buns, better still. Lastly, the quality of the dog is very important. First, must have a casing so you get the "snap" when you bite into it plus it holds in the juices. Then, dog formulas are all different regarding taste & ingredients. The dog rules and right behind it? A sausage sandwich with grilled onions thank you.

I go with 2 but haven't had a real hot dog since Hebrew National started adding soy, ruined the taste. If I can find a veggie hot dog, will try that instead.

I think the last hot dog in the pic was supposed to be 4 and it looks like the photo was cut off at the bottom. There were two of the other choices so thinking somehow only one is shown for 4.

2

Good morning Joan Cox,

I saw a video on how hot dogs are made and it is very difficult for me to eat one now. About once a year, I do dare to eat one, but it has to be a # 3.

Vienna hot dogs with mustard, not ketchup like Fred Griffin Florida Real Estate Chicago style with mustard, pickle relish, tomato, onions, a pickle spear and celery salt. If cooked on the grill I prefer number 2.

Probably somewhere in the middle between 1 and 2. And I only eat all beef hot dogs on the rare occasion that I have one. And I mean rare... it's been years since I've had one.

I do not eat hot dogs or any kind of "meat". 

Hot Dogs may well be the most vile forms of "meat" available.  

I would not feed hot dogs to my dog. 

4 may be burnt to a crisp and tossed in the trash. 

Enjoy your hotdogs, Joan. 

I am prepping for a colonoscopy so I don't get to enjoy any BBQ today.😒

in the 1's

As a rule I do not ever eat hot dogs.

HOWEVER if I did, only uncured 100% Angus Beef dogs . . . and they're not done until they're DONE! 3 for me! Ezekiel sprouted grain buns. And organic no sugar ketchup . . . 

I love hot dogs but only have them once or twice a year. I like 2 but I cover mine with regular mustard (lots of it) and some relish. 

I like ballpark franks. cooked like #2

1.75

Joan Cox  # 3 is good for me  and I like mustard and relish - Nathans and Hebrew National  sounds good too 

Well, it is easy for me: I respectfully pass:) 

All of em' in that 2 range

I would like a four, too.  Oh, and I want it wrapped in bacon!!!!!!