2,178,433
Hi Will,
I bet if you can get your hands on some of the same cookbooks Endre Barath, Jr. has you would never run out of possibilities. 😊
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Diana Dahlberg
Pleasant Prairie, WI
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Bob "RealMan" Timm
Minot, ND
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John Pusa
Glendale, CA
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Anna "Banana" Kruchten
Phoenix, AZ
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Kathleen Daniels, Prob...
San Jose, CA
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Shayne Stone
Fulshear, TX
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Will Hamm
Aurora, CO
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Endre Barath, Jr.
Beverly Hills, CA
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Wanda Kubat-Nerdin - W...
St. George, UT
3,125,265
I found a really good recipe on how to make Mexican Corn. It is delish Will!
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Diana Zaccaro Broker A...
Cocoa Beach, FL
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Diana Dahlberg
Pleasant Prairie, WI
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Bob "RealMan" Timm
Minot, ND
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John Pusa
Glendale, CA
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Anna "Banana" Kruchten
Phoenix, AZ
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Kathleen Daniels, Prob...
San Jose, CA
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Shayne Stone
Fulshear, TX
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Will Hamm
Aurora, CO
1,052,056
Do you want to make pasta sauce like my dad used to? VERY rich and awesome!
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Diana Dahlberg
Pleasant Prairie, WI
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Bob "RealMan" Timm
Minot, ND
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John Pusa
Glendale, CA
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Anna "Banana" Kruchten
Phoenix, AZ
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Shayne Stone
Fulshear, TX
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Will Hamm
Aurora, CO
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Wanda Kubat-Nerdin - W...
St. George, UT
5,229,296
I'll see what I can come up with, Will! You know I'm into trying out new ones anytime!
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Diana Zaccaro Broker A...
Cocoa Beach, FL
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Diana Dahlberg
Pleasant Prairie, WI
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Will Hamm
Aurora, CO
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Bob "RealMan" Timm
Minot, ND
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Wanda Kubat-Nerdin - W...
St. George, UT
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Endre Barath, Jr.
Beverly Hills, CA
3,587,835
OMG buzz over and check out Endre Barath, Jr. fantastic scallops recipe he just posted! YUM!
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Diana Zaccaro Broker A...
Cocoa Beach, FL
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Diana Dahlberg
Pleasant Prairie, WI
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Bob "RealMan" Timm
Minot, ND
-
Wanda Kubat-Nerdin - W...
St. George, UT
-
John Pusa
Glendale, CA
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Will Hamm
Aurora, CO
3,344,906
I do not, Will.
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Diana Dahlberg
Pleasant Prairie, WI
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Bob "RealMan" Timm
Minot, ND
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John Pusa
Glendale, CA
-
Kathleen Daniels, Prob...
San Jose, CA
-
Will Hamm
Aurora, CO
-
Wanda Kubat-Nerdin - W...
St. George, UT
1,197,022
Working on it. It summer and bbq time.
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Diana Dahlberg
Pleasant Prairie, WI
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Will Hamm
Aurora, CO
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Bob "RealMan" Timm
Minot, ND
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Wanda Kubat-Nerdin - W...
St. George, UT
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Peter Mohylsky, Beach ...
Miramar Beach, FL
1,090,637
Are you looking for sides, meat/chicken/fish, casseroles, veggies, salad, desserts, etc.? I have all of the above! Do you bake? My great aunt's award winning poppyseed cake is one of my favorites.
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John Pusa
Glendale, CA
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Diana Dahlberg
Pleasant Prairie, WI
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Will Hamm
Aurora, CO
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Bob "RealMan" Timm
Minot, ND
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Wanda Kubat-Nerdin - W...
St. George, UT
1,452,619
feel free to peruse my Pinterest page: I've made practically everything there with excellent results! It is broken down into several categories depending on what you're looking for too. https://www.pinterest.ca/susanemo/_saved/
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Diana Zaccaro Broker A...
Cocoa Beach, FL
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Diana Dahlberg
Pleasant Prairie, WI
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Will Hamm
Aurora, CO
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Bob "RealMan" Timm
Minot, ND
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Wanda Kubat-Nerdin - W...
St. George, UT
4,160,025
Hello Will Hamm you share delicious recipes, I like Endre's recipes too!
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Diana Zaccaro Broker A...
Cocoa Beach, FL
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Diana Dahlberg
Pleasant Prairie, WI
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Will Hamm
Aurora, CO
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Bob "RealMan" Timm
Minot, ND
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Wanda Kubat-Nerdin - W...
St. George, UT
679,404
My husband is the cook in our family -- since I am always working -- so I have to refer to others here in the rain ... Endre Barath, Jr.
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John Pusa
Glendale, CA
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Diana Zaccaro Broker A...
Cocoa Beach, FL
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Bob "RealMan" Timm
Minot, ND
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Endre Barath, Jr.
Beverly Hills, CA
2,390,010
I have only wrote one recipe in my life Will Hamm but it was so detailed that no one I gave it to ever made it That was about 40 years ago. 🙃
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John Pusa
Glendale, CA
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Diana Zaccaro Broker A...
Cocoa Beach, FL
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Diana Dahlberg
Pleasant Prairie, WI
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Will Hamm
Aurora, CO
6,392,899
I am not much of a cook, though I appreciate those who are.
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Diana Dahlberg
Pleasant Prairie, WI
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Will Hamm
Aurora, CO
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Bob "RealMan" Timm
Minot, ND
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Wanda Kubat-Nerdin - W...
St. George, UT
5,828,137
Hi Will- Hmm I’ll have to think about it and email one for you to try
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Diana Dahlberg
Pleasant Prairie, WI
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Will Hamm
Aurora, CO
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Bob "RealMan" Timm
Minot, ND
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Wanda Kubat-Nerdin - W...
St. George, UT
5,215,723
Endre Barath, Jr. may come to the rescue but as for me, I don't cook! Good luck!
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Diana Dahlberg
Pleasant Prairie, WI
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Will Hamm
Aurora, CO
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Bob "RealMan" Timm
Minot, ND
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Wanda Kubat-Nerdin - W...
St. George, UT
2,435,649
What do you like to eat?
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Diana Dahlberg
Pleasant Prairie, WI
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Will Hamm
Aurora, CO
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Bob "RealMan" Timm
Minot, ND
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Wanda Kubat-Nerdin - W...
St. George, UT
378,367
I'll have to write down my jambalaya recipe if you are interested in tying that.
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Tammy Lankford,
Eatonton, GA
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Bob "RealMan" Timm
Minot, ND
7,835,266
There are many internet sites with wonderful recipes. Chef Dolores has hundreds of cookbooks but prints recipes found online every day.
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Bob "RealMan" Timm
Minot, ND
1,422,022
Cafeteria Peanut Butter Bars (No Bake) from "Lunch Lady"
INGREDIENTS
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1 1/2 sticks of butter
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2 cups graham cracker crumbs
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1 cup confectioner’s sugar
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1 1/2 cups peanut butter
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2 cups Hershey’s Special Dark chocolate chips
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4 tablespoons peanut butter
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1/2 tsp sea salt
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DIRECTIONS
- Place the graham crackers in a food processor and mix into a fine powder.
- In the microwave, melt the butter WITH 1 1/2 cups of peanut butter.
- In a large bowl, add the butter and the 1 1/2 cups of peanut butter that you just melted. Add the graham crackers, confectioners’ sugar, salt and mix well.
- Line a 9×13 inch pan with parchment paper. Pour the mixture into the pan and spread evenly.
- Place in the refrigerator for 20 minutes.
- While the bottom layer is chilling in the refrigerator, prepare the top layer.
- For the top layer, melt the chocolate chips with 4 tablespoons of peanut butter in the microwave. Stir occasionally until smooth.
- Spread the melted chocolate over the prepared crust. Refrigerate for at least one hour before cutting into squares. This prevents the chocolate topping from cracking.
- Enjoy!
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Bob "RealMan" Timm
Minot, ND
3,164,119
I'm sure I can find some to share with you.
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Bob "RealMan" Timm
Minot, ND
2,781,013
Regarding berry pies: Look for frozen crusts ready to go or go with Graham cracker crust. Then, collect either frozen or fresh berries. Add a jar of low sugar berry jam (your choice) to sweeten. Lastly, add farina or pectin or light flour or (?) to bind so it does not run but gels. Oven at pre-heat 375 and when pie enters, go to 350. One hour should do it. Look for the bubbling mixture as a sign it's done. Have a catch pan for the bubble over or oven scraping 101 will visit. Let cool for 30 minutes. Big slice & enjoy!
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Bob "RealMan" Timm
Minot, ND
2,383,064
Here are my favorite vegan recipes I have shared here...you certainly don't have to be a vegan to enjoy them. Maybe there is something here that sounds good to you!
https://activerain.com/blogs/sharontara/tags/vegan%20recipes