Leanne,

You inviting us over?  We are both very particular on that subject.  It has to be beef raised on grass (no corn) no hormones, and not antibiotics, and prime grade!  When we lived in Napa, I drove 1/2 hour to shop at a market that had that.  And we both like it rare.  And we don't eat meat all that often...did I mention a good red cabernet...LOL A

     My grandfather came from a family of cattle ranchers.  He said that anything beyond medium rare ruined the flavor of the steak.  He also had no use for steak sauces like A1 or Heinz 57... he said those were for hiding the taste of poor cuts of meat.

I can do rare or the cowboy way which is charred and everything in between.  Must be hot off the grill and plenty of salt too. When it comes to this subject, less talk and more example (eat) is the way to explore it properly. BTW...steak fries or mashed is a must plus some crispy bread to mop up the juices. If you gotta chunk of homemade pie, get it out here too

Rare to medium rare and Canadian with no hormones or antibiotics.  And with smoked oyster or blue cheese on top!

pink in the middle.

Medium rare and bone-in rib eye only 😊

I don't, give em to me still moo-ing.  (Or the more appropriate response -- rare, medium rare at most).

How do you like your goose cooked??!! 

Don't eat meat.

Rare...not mooing or fighting back (too funny William Feela )  but definitely rare.

When I eat it, which is rare, it's rare!

Medium Rare to Rare!  BBQ'd is best!

Really rare!

Cooked? Your supposed to cook steak? Who'd a thunk?

Omg! Nobody like it well done... Im the only one 😁

Roger would say medium or medium well, and I would say, make mine fish Leanne Carpenter! 

I like a happy MEDIUM ! 

Nothing worse than a cheap ,tough, chewy pc. of steak ! I've been served some at friends and after a bite , I was hopin their dog was under the table !

Thanks for the invitation Leanne Carpenter Medium-rare is my pre

That would depend on the cut, usually medium to medium well.  

For anyone but me. No red meat in my body since I turned 13.

Good morning Leanne. It depends on the thickness of the steak, most of time it would be medium or medium rare.

I'm not a meat eater,but I cook for my son. It is always medium rare.

Medium Rare

So it fights back

medium rare - what about you 

I don't...stopped eating red meat 10+ years ago...it is chicken, fish, pork or turkey only.

Medium rare but not mooing.

No red meat for us..... THere are not too many steak house here anymore...

I don't eat meat very often but when I do I prefer a Filet Mignon crispy outside, and tender, juicy, medium rare center.

Medium rare.

Medium rare 

I'm not really a steak eater. 

Rare to medium rare. I have two steaks a year. They have to be grass fed and organic. No steriods or growth hormones.

medium to meduim rare

What time is dinner?

Well done with horseradish sauce.

Medium rare, and a good cut of meat! 

Medium to a shade under

On an open flame grill.

Rarely eat steaks, but when I do they are medium rare and definitely with a nice full bodied Cab.

I don't eat any meat. So I guess that means I don't like it cooked.

Medium well.  Preferably raised on pesticide free grass, with no added hormones/etc. in the beef.

On the Grill, well done

When I do eat a steak it would be medium rare, baked potato with extra sour cream and good horseradish on the side.

I don't like to eat much beef anymore....too high in fat.... when I do cook it for ME, I BOIL IT.... the same with white meat chicken....BOILED....

I am with Ron and Alexandra Seigel on this and I have intentionally reduced my consumption substantially. Prefer vegetarian and fish.

Why is this important to you?

Medium for me.  Debbie growing up on a farm has to have ALL meats cooked well done.

Medium rare fillet mignon.

Medium.  And if there are some onions, mushrooms and blue cheese, that would be nice too.  ;)

Medium rare works for me, but sometimes to get it that way requires ordering it medium!

RARE! Always did even as a kid and to the horror of my mom. I am also the only person in my family that loves sushi-go figure.

Some where between medium well and well. No hockey pucks but no red either, 

med well these days

Medium rare!

Medium rare.

I'm a heretic.  I'm not partial to steaks.