So do herbs de Provence.  And I actually have some great tofu receipes.

I know how to make Tofu taste good and we do eat it, but rarely crave it. Sugar, fat (butter!) and salt - good additives!

I have 49 years in this business and have always had my own private office. I have always

had clients come to see me and felt it was much more proffesional.

Don't forget salt:  sugar, fat & salt.

I do not eat Tofu, it is gross.  

Yup. That is true

Yes, it is true. That's why I usually very picky about my food and it is very simple, no sugar, no fat. 

Richie,

Tofu according to some is not good for you...just read a whole book on how bad soy is for you.  A

I agree.

That is what those industries want you to believe.

Sugar doesn't do anything for me, I don't like sweets.  But fats, Yes please...butter, oils, etc.  Love cooking with them.  That said, my favorite flavorings come from seasonings/plants.  Cayenne, garlic, etc.  Mmmmm

It's the way we were wired for survival.

Yep!  Learned that in cooking school.

You can get a lot of flavor with spices etc. we cook at home with no fat, sugar 6 days a week and it is all really good. That night out at a steak house with steak, creamed spinach etc does take the cake though.

And salt.

And here all this time Sandy told me it was Love! I've been lied to again!

Yup and that is the way it should be!

Don't forget salt. 

Sad, but true!

Of course.  If it tasted bad who would crave it?

Not sure if I have ever tried tofu, but I have seen some dramatic results by limiting sugar this year.

Yes I know and the richer the fat the tastier. Thus I love to eat nuts and cheese.

I love TOFU....as long as it tastes like BACON.

There's something about SALT.

I don't necessarily crave tofu but I do like it.   

As far as sugar, I thought it was always combined with spice.   Perhaps when sugar is paired with fat, it just makes you naughty(or naughtier).